Dinner Menu


Antipasto Freddo For Two – $26

Homemade mozzarella, provolone, parmigiana, roasted peppers, prosciutto, and tomato

Gamberoni Cocktail – $18

Four jumbo shrimp served with our own cocktail sauce

 Frutti Di Mare – $18

Mixed seafood salad served cold

Mozzarella En Carrozza – $14

Breaded and pan-fried white bread and mozzarella with marinara sauce on the side

 Eggplant Rollatini – $14

Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella

 Homemade Polenta – $13

Topped with vodka sauce and melted gorgonzola

Antipasto Caldo For Two – $26

Baked clams, stuffed mushrooms, eggplant rollatini, and shrimp oreganata

 Vongole Oreganata – $14

(8) Baked clams stuffed with seasoned breadcrumbs and herbs

 Zuppa Di Cozze – $13

Mussels steamed in a choice of red or white sauce

Portobello Funghi – $14

Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula

Spiedini Alla Romana – $14

Mozzarella cheese and bread, battered in egg and parmesan cheese, with an anchovy and lemon brown sauce

Calamari Fritti For Two – $18

Fried calamari with a marinara dipping sauce


Pasta E Fagioli – $12

Cannellini beans and mixed small pasta

Minestrone Soup – $12

Fresh vegetables in a light tomato broth

Stracciatella – $12

Fresh spinach and egg drop


Nino’s Insalata – $12

Mesclun salad with walnuts, goat cheese, and drizzled with aged balsamic vinaigrette

Insalata Di Rucola – $12

Arugula with red onions topped with shaved parmesan in a lemon and olive oil dressing

Insalata Alla Cesare – $12

Romaine lettuce topped with shaved parmesan in a traditional caesar dressing

Insalata Mista – $11

Mixed salad in a red wine vinegar and olive oil vinaigrette


*Pastas can be made gluten-free or whole wheat for an extra charge*

Penne Alla Vodka – $22

Tomato sauce with a vodka reduction, parmesan cheese, shallots, and a touch of cream

Linguine Con Vongole – $24

Little neck clams in a choice of red or white sauce

Rigatoni Alla Siciliana – $22

Fresh tomato sauce, basil, and eggplant topped with ricotta salata

Tri-Color Fusilli Primavera – $21

Broccoli, zucchini, mushrooms, tomatoes, and peas in garlic and oil

Spaghetti Marrechierre – $26

With mussels, shrimp, and clams in a fresh tomato sauce

Orecchiette Barese – $23

Sweet Italian sausage and broccoli rabe in a garlic and oil sauce

Formaggio Tortellini – $22

Served with onions, peas, mushrooms, and prosciutto in a creamy white sauce

Farfalle With Polpette Di Vitello – $25

Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta

Short Fusilli Bolognese – $22

Veal bolognese sauce with a touch of heavy cream

Fettuccini Puttanesca – $22

Anchovies, basil, capers, and black olives in a fresh tomato sauce

Homemade Ravioli – $22

Stuffed with ricotta and spinach served in a fresh tomato sauce

Gnocchi Alla Sorrentina – $22

Fresh tomatoes, basil, and melted homemade mozzarella

Cavatelli Pasta – $22

Served with sautéed arugula topped with ricotta salata in a fresh tomato sauce

Rigatoni Con Broccoli – $21

Served with sweet broccoli in a garlic and oil sauce


Risotto Al Funghi – $28

Porcini and portobello mushroom risotto topped with parmesan cheese

Risotto Frutti Di Mare – $30

Seafood risotto with shrimp, clams, mussels, calamari, and scallops in light tomato sauce

Italian Favorites

All parmigiana dishes served with spaghetti

Chicken Parmigiana – $28

Eggplant Parmigiana – $26

Veal Parmigiana – $30

Shrimp Parmigiana – $30


All entrees served with potato and vegetable of the day, unless otherwise noted

Nino’s Pollo Ripieno – $29

Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce

Pollo Scarpariello – $28

Chicken (on or off the bone) sautéed with white wine, lemon, and garlic

Pollo Sorrentino – $28

Chicken sautéed and topped with prosciutto, eggplant, and mozzarella cheese in a brown sauce

Pollo Capricciosa – $28

Chicken cutlet topped with tomatoes, basil, red onion, and homemade mozzarella in a red wine vinegar and oil dressing

New Zealand Lamb Chops – $48

Whole rack of lamb with peppercorn sauce on the side

Vitello Piccata –  $31

Milk-fed veal sautéed in a lemon and white wine sauce with capers

Vitello Spiedini – $31

Milk-fed veal scaloppini rolled with parmesan and mozzarella cheese topped with seasoned breadcrumbs in white wine sauce

Vitello Marsala – $31

Milk-fed veal scallopine with mushrooms in a Marsala wine sauce

Costata Di Vitello – $50

veal chop grilled to your liking topped with sautéed shitake mushrooms

Bistecca Alla Griglia – $47

12oz. Black Angus Steak grilled to your liking in a Barolo wine and mushroom sauce


All entrees served with potato and vegetable of the day, unless otherwise noted

Filet Of Sole – $30

Your choice of: Marrechierre, Franchese, Oreganata, or Livornese

Gamberoni Scampi – $31

Jumbo shrimp in white wine and garlic served over saffron risotto

Salmone Dijon – $31

Broiled and served with dijon mustard sauce on the side

Branzino – $32

Mediterranean sea bass served whole or filet

Zuppa Di Pesce – $34

Mussels, Calamari, clams, shrimp, and scallops in white wine with a touch of fresh tomato sauce served over lunguine


Broccoli Rabe – M/P

Sautéed Spinach – $11

Roasted Potatoes – $8

Sautéed Broccoli – $10

Sautéed Escarole – $10

Mixed Grilled Vegetables – $11