Party Menu
Party Menu #1
$45.00 per person plus tax and gratuity Monday – Thursday
$50.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday
$55.00 Saturday night
Salad
Choice of 1
Caesar Salad
Romaine lettuce in a classic Caesar dressing
House Salad
Mixed salad in house vinaigrette
Baby Arugula Salad
Arugula salad in a lemon and olive oil dressing
Pasta
Choice of 1
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Farfalle Bolognese
Farfalle pasta with ground veal and fresh tomato sauce
Fusilli alla Norma
Fusilli pasta with fresh tomatoes, eggplant and roasted peppers
Entrees
Choice of 3
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Chicken Capricciosa
chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Veal Sorrentino
Veal scallopine topped with prosciutto, eggplant and melted mozzarella in a brown sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Salmon
Broiled in a garlic, lemon, and white wine sauce
All entrees served with potato and the vegetable of the day
Dessert
Your choice of cake
Coffee or Tea
Unlimited Soda
Party Menu #2
$50.00 per person plus tax and gratuity Monday – Thursday
$55.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday
$60.00 Saturday night
First Course
Individual Hot Antipasto
Eggplant rollatini, baked clams, shrimp oreganata and stuffed mushrooms
Second Course
Pasta
(choice of 1)
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Farfalle Bolognese
Farfalle pasta with ground veal and fresh tomato sauce
Fusilli alla Norma
Fusilli pasta with fresh tomatoes, eggplant and roasted peppers
Salad
House salad
Mixed salad in house vinaigrette
Entrees
Choice of 4
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Chicken Sorrentino
Chicken topped with prosciutto, eggplant, & mozzarella in a brown sauce
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Veal Piccata
Veal scallopine with capers in a lemon, butter, white wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Salmon
Broiled in a garlic, lemon, and white wine sauce
All entrees served with potato and the vegetable of the day
Dessert
Your choice of cake
Coffee or Tea
Unlimited Soda
Party Menu #3
$55.00 per person plus tax and gratuity Monday – Thursday
$60.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday
$65.00 Saturday night
First Course
Individual Hot Antipasto
Eggplant rollatini, baked clams, shrimp oreganata and stuffed mushrooms
Fried Calamari
Family style
Mozzarella and Tomatoes
Family style
Second Course
Pasta
(choice of 1)
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Farfalle Bolognese
Farfalle pasta with ground veal and fresh tomato sauce
Fusilli alla Norma
Fusilli pasta with fresh tomatoes, eggplant and roasted peppers
Salad
House salad
Mixed salad in house vinaigrette
Entrees
Choice of 4
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Chicken Sorrentino
Chicken topped with prosciutto, eggplant, & mozzarella in a brown sauce
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Veal Piccata
Veal scallopine with capers in a lemon, butter, white wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Salmon
Broiled in a garlic lemon white wine sauce
All entrees served with potato and the vegetable of the day
Dessert
Your choice of cake
Coffee or Tea
Unlimited Soda
Party Extras
Bar
Unlimited Wine: $7 per person
Unlimited Beer (Bud and Coors): $7 per person
Unlimited Sangria: $8 per person
Mimosas: $7 per person
Champagne Toast: $4 per person
Open Bar (premium): $25 per person except $30 Saturday at Dinner
Cappuccino or Espresso: $3 per person
45 Minutes Passed Hors D’Oeuvres
Additional $20 per person
Mini frankfurters
Mini meatballs
Mini pizzas
Mozzarella sticks
Sesame chicken
Food
Appetizers
Fried Zucchini: $4 per person
Fried Calamari: $5 per person
Entrees
Jumbo Shrimp: $12 per person
Bronzino: $12 per person
Red Snapper: $12 per person
Steak: $15 per person
Lamb Chop: $15 per person
Dessert
Fruit Platter: $5 per person
Cookie Platter: $25 per pound
Mini pastries: $30 per dozen
Children’s Menu
(Under 12)
Afternoon: $20, Evening: $25
Appetizers
Penne Marinara or Ravioli
Entrees
Chicken Fingers or Chicken Parmigiana