Lunch Menu
Lunch served Monday through Friday from 12pm – 3pm
Antipasti/Appetizers
Calamari Fritti For Two – $14
Fried calamari with a marinara dipping sauce
Vongole Oreganata – $12
(8) Baked clams stuffed with seasoned breadcrumbs and herbs
Portobello Funghi – $10
Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula
Mozzarella Con Pomodoro – $10
Homemade mozzarella with tomato, basil, extra virgin olive oil and a tough of balsamic reduction
Zuppa Di Cozze – $11
Mussels steamed in a choice of red or white sauce
Grilled Calamari – $14
Served on top of romaine salad with garlic, oil, lemon, and basil
Eggplant Rollatini – $11
Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella
Mozzarella En Carrozza – $11
Breaded and pan-fried white bread and mozzarella with marinara sauce on the side
Zuppa/Soup
Pasta E Fagioli – $10
Cannellini beans and mixed small pasta
Minestrone Soup – $10
Fresh vegetables in a light tomato broth
Stracciatella – $10
Fresh spinach and egg drop
Insalate/Salad
Add chicken ($6), baby shrimp ($7), or veal ($8) to any salad
Nino’s Insalata – $10
Mesclun salad with walnuts, goat cheese, and drizzled with aged balsamic vinaigrette
Insalata Di Rucola – $10
Arugula with red onions topped with shaved parmesan in a lemon and olive oil dressing
Insalata Alla Cesare – $10
Romaine lettuce topped with shaved parmesan in a traditional caesar dressing
Insalata Mista – $9
Mixed salad in a red wine vinegar and olive oil vinaigrette
Pasta
*Pastas can be made gluten-free or whole wheat for an extra charge*
Penne Alla Vodka – $15
Tomato sauce with a vodka reduction, parmesan cheese, shallots, and a touch of cream
Linguine Con Vongole – $16
Little neck clams in a choice of red or white sauce
Rigatoni Alla Siciliana – $15
Fresh tomato sauce, basil, and eggplant topped with ricotta salata
Tri-Color Fusilli Primavera – $15
Broccoli, zucchini, mushrooms, tomatoes, and peas in garlic and oil
Homemade Ravioli – $15
Stuffed with ricotta and spinach served in a fresh tomato sauce
Farfalle With Polpette Di Vitello – $16
Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta
Short Fusilli Con Pomodori Secci E Pollo – $15
Sundried tomatoes and sautéed chicken in a light pink sauce
Orecchiette Barese Con Pollo – $16
Served with grilled chicken and broccoli rabe
Formaggio Tortellini – $15
Served with onions, peas, mushrooms, and prosciutto in a creamy white sauce
Gnocchi Alla Sorrentina – $15
Fresh tomatoes, basil, and melted homemade mozzarella
Italian Favorites
All parmigiana dishes served with spaghetti
Chicken Parmigiana – $21
Eggplant Parmigiana – $20
Veal Parmigiana – $22
Carne/Meat
All entrees served with potato and vegetable of the day, unless otherwise noted
Nino’s Pollo Ripieno – $21
Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce
Pollo Francese – $20
Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce
Pollo Sorrentino – $20
Chicken sautéed and topped with prosciutto, eggplant, and mozzarella cheese in a brown sauce
Vitello Capricciosa – $22
Veal scallopine breaded and baked with chopped onions, homemade mozzarella, tomatoes, basil, and extra virgin olive oil
Vitello Marsala – $22
Veal scallopine with mushrooms in a Marsala wine sauce
Bistecca Alla Griglia – $30
12oz. Black Angus Steak grilled to your liking in a Barolo wine and mushroom sauce
Pesce/Fish
Filet Of Sole Oreganata – $23
Broiled in white wine, lemon, and topped with bread crumbs
Calamari – $21
Choice of Fra Diavolo or Marinara served over linguini
Salmone Dijon – $24
Broiled and served with dijon mustard sauce on the side
Dinner Menu
Antipasti/Appetizers
Antipasto Freddo For Two – $26
Homemade mozzarella, provolone, parmigiana, roasted peppers, prosciutto, and tomato
Gamberoni Cocktail – $18
Four jumbo shrimp served with our own cocktail sauce
Frutti Di Mare – $18
Mixed seafood salad served cold
Mozzarella En Carrozza – $14
Breaded and pan-fried white bread and mozzarella with marinara sauce on the side
Eggplant Rollatini – $14
Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella
Homemade Polenta – $13
Topped with vodka sauce and melted gorgonzola
Antipasto Caldo For Two – $26
Baked clams, stuffed mushrooms, eggplant rollatini, and shrimp oreganata
Vongole Oreganata – $14
(8) Baked clams stuffed with seasoned breadcrumbs and herbs
Zuppa Di Cozze – $13
Mussels steamed in a choice of red or white sauce
Portobello Funghi – $14
Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula
Spiedini Alla Romana – $14
Mozzarella cheese and bread, battered in egg and parmesan cheese, with an anchovy and lemon brown sauce
Calamari Fritti For Two – $18
Fried calamari with a marinara dipping sauce
Zuppa/Soup
Pasta E Fagioli – $12
Cannellini beans and mixed small pasta
Minestrone Soup – $12
Fresh vegetables in a light tomato broth
Stracciatella – $12
Fresh spinach and egg drop
Insalate/Salad
Add chicken ($6), baby shrimp ($7), or veal ($8) to any salad
Nino’s Insalata – $12
Mesclun salad with walnuts, goat cheese, and drizzled with aged balsamic vinaigrette
Insalata Di Rucola – $12
Arugula with red onions topped with shaved parmesan in a lemon and olive oil dressing
Insalata Alla Cesare – $12
Romaine lettuce topped with shaved parmesan in a traditional caesar dressing
Insalata Mista – $11
Mixed salad in a red wine vinegar and olive oil vinaigrette
Pasta
*Pastas can be made gluten-free or whole wheat for an extra charge*
Penne Alla Vodka – $22
Tomato sauce with a vodka reduction, parmesan cheese, shallots, and a touch of cream
Linguine Con Vongole – $24
Little neck clams in a choice of red or white sauce
Rigatoni Alla Siciliana – $22
Fresh tomato sauce, basil, and eggplant topped with ricotta salata
Tri-Color Fusilli Primavera – $21
Broccoli, zucchini, mushrooms, tomatoes, and peas in garlic and oil
Spaghetti Marrechierre – $26
With mussels, shrimp, and clams in a fresh tomato sauce
Orecchiette Barese – $23
Sweet Italian sausage and broccoli rabe in a garlic and oil sauce
Formaggio Tortellini – $22
Served with onions, peas, mushrooms, and prosciutto in a creamy white sauce
Farfalle With Polpette Di Vitello – $25
Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta
Short Fusilli Bolognese – $22
Veal bolognese sauce with a touch of heavy cream
Fettuccini Puttanesca – $22
Anchovies, basil, capers, and black olives in a fresh tomato sauce
Homemade Ravioli – $22
Stuffed with ricotta and spinach served in a fresh tomato sauce
Gnocchi Alla Sorrentina – $22
Fresh tomatoes, basil, and melted homemade mozzarella
Cavatelli Pasta – $22
Served with sautéed arugula topped with ricotta salata in a fresh tomato sauce
Rigatoni Con Broccoli – $21
Served with sweet broccoli in a garlic and oil sauce
Risotto
Risotto Al Funghi – $28
Porcini and portobello mushroom risotto topped with parmesan cheese
Risotto Frutti Di Mare – $30
Seafood risotto with shrimp, clams, mussels, calamari, and scallops in light tomato sauce
Italian Favorites
All parmigiana dishes served with spaghetti
Chicken Parmigiana – $28
Eggplant Parmigiana – $26
Veal Parmigiana – $30
Shrimp Parmigiana – $31
Carne/Meat
All entrees served with potato and vegetable of the day, unless otherwise noted
Nino’s Pollo Ripieno – $29
Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce
Pollo Scarpariello – $28
Chicken (on or off the bone) sautéed with white wine, lemon, and garlic
Pollo Sorrentino – $28
Chicken sautéed and topped with prosciutto, eggplant, and mozzarella cheese in a brown sauce
Pollo Capricciosa – $28
Chicken cutlet topped with tomatoes, basil, red onion, and homemade mozzarella in a red wine vinegar and oil dressing
New Zealand Lamb Chops – $48
Whole rack of lamb with peppercorn sauce on the side
Vitello Piccata – $31
Milk-fed veal sautéed in a lemon and white wine sauce with capers
Vitello Spiedini – $31
Milk-fed veal scaloppini rolled with parmesan and mozzarella cheese topped with seasoned breadcrumbs in white wine sauce
Vitello Marsala – $31
Milk-fed veal scallopine with mushrooms in a Marsala wine sauce
Costata Di Vitello – $50
veal chop grilled to your liking topped with sautéed shitake mushrooms
Bistecca Alla Griglia – $47
12oz. Black Angus Steak grilled to your liking in a Barolo wine and mushroom sauce
Pesce/Fish
Filet Of Sole – $30
Your choice of: Marrechierre, Franchese, Oreganata, or Livornese
Gamberoni Scampi – $31
Jumbo shrimp in white wine and garlic served over saffron risotto
Salmone Dijon – $31
Broiled and served with dijon mustard sauce on the side
Branzino – $32
Mediterranean sea bass served whole or filet
Zuppa Di Pesce – $34
Mussels, Calamari, clams, shrimp, and scallops in white wine with a touch of fresh tomato sauce served over lunguine
Vegetale/Vegetables
Broccoli Rabe – M/P
Sautéed Spinach – $11
Roasted Potatoes – $8
Sautéed Broccoli – $10
Sautéed Escarole – $10
Mixed Grilled Vegetables – $11
White Wine
Champagne & Sparkling Wine
*priced per bottle*
La Marca, Prosecco Brut, “Luminore” – $40
Conegliano, Valdobbiadene Prosecco Superiore, Superiore, Veneto, Italy
Martini e Rossi, Asti Spumante – $42
Piedmont, Italy, NV
Korbel, Brut – $45
California
Moet & Chandon, Brut, “Imperial” – $120
Champagne, France, NV
Dom Perignon, Brut – $310
Champagne, France, Vintage
Louis Roederer, “Cristal” – $380
Champagne, France, Vintage
Italian White Wine
*priced per bottle*
Jermann, Pinot Grigio – $42
Friuli, Venezia-Giulia, Italy
Castello Banfi, Pinot Grigio, “San Angelo” – $48
Toscana, Tuscany, Italy
Santa Margherita, Pinot Grigio – $55
Alto Adige, Italy
Cabreo, Chardonnay, “La Pietra” – $58
Toscana, Tuscany, Italy
Banfi, Gavi, “Principessa Gavia” – $45
Piedmont, Italy
Pio Cesare, Gavi – $52
Piedmont, Italy
La Scolca, Bianco Secco, “Black Label” – $52
Gavi, Piedmont, Italy
Cusumano, Grillo, “Tenuta Monte Pietroso Shamaris” – $47
Sicilia, Sicily, Italy
Banfi, Vermentino, “La Pettegola” – $44
Toscana, Tuscany, Italy
California White Wine
*priced per bottle*
$45 -Simi, Chardonnay
Sonoma County, California
$55 – Sonoma Cutrer, Chardonnay, “Russian River Ranches”
Sonoma Coast, California
$42 – Honig, Sauvignon Blanc
Napa-Lake Counties, California
$42 – Robert Mondavi Winery, Fume Blanc
Napa Valley, California
$60 – Sequoia Grove, Chardonnay
Napa Valley, California
$85 – Stags’ Leap Winery, Chardonnay
Napa Valley, California
$90 – Pahlmeyer, Chardonnay, “Jayson”
Napa Valley, California
$95 – Flowers, Chardonnay
Sonoma Coast, California
$47 -Cusumano, Grillo, “Tenuta Monte Pietroso Shamaris”
Sicilia, Sicily, Italy
$44 -Banfi, Vermentino, “La Pettegola”
Toscana, Tuscany, Italy
International White Wine
*priced per bottle*
$42 -Kim Crawford, Sauvignon Blanc
Marlborough, New Zealand
$45 – Bibich, White, “Riserva R5”
North Dalmatia, Riserva, Croatia
Half Bottle Selections – White Wine
$34 – Santa Margherita, Pinot Grigio
Alto Adige, Italy
$32 – Sonoma Cutrer, Chardonnay, “Russian River Ranches”
Sonoma Coast, California
Red Wine
Italian Red Wine
*priced per bottle*
$45 -Terre di Poggio, Montepulciano d’Abruzzo, Riserva, “Passo Cale”
Abruzzi, Italy, 2011
$58 – Pasetti, Montepulciano d’Abruzzo, “Tenuta Rossa”
Abruzzi, Italy
$58 – Pasetti, Montepulciano d’Abruzzo, “Tenuta Rossa”
Abruzzi, Italy
$50 – Feudi di San Gregorio, Aglianico, “Rubrato”
Irpinia, Campania, Italy
$75 – Feudi di San Gregorio, Taurasi
Campania, Italy
$55 – Prunotto, Barbera d’Alba
Piedmont, Italy
$75 – Michele Chiarlo, Barbaresco, “Reyna”
Piedmont, Italy
$70 – Alessandro Rivetto, Ripasso, “del Comune di Serralunga d’Alba”
Piedmont, Italy
$90 – Michele Chiarlo, Barolo, “Tortoniano”
Piedmont, Italy
$42 – Planeta, Rosso
Etna, Sicily, Italy
$45 – Banfi, Chianti Classico, Riserva
Tuscany, Italy
$50 – Tenuta di Nozzole, Chianti Classico, Riserva
Tuscany, Italy
$55 -Ruffino, Chianti Classico, Gran Selezione, “Riserva Tan Label”
Tuscany, Italy
$80 -Ruffino, Chianti Classico, Gran Selezione, “Riserva Ducale Oro”
Tuscany, Italy
$80 -Cabreo, Toscana, “Il Borgo”
Sangiovese/ Cabernet Sauvignon blend
Tuscany, Italy
$85 -Col d’Orcia, Sant’Antimo, “Nearco”
Merlot/ Cabernet Sauvignon/ Syrah blend
Tuscany, Italy
$45 -Trerose, Rosso di Montepulciano, “Salterio”
Tuscany, Italy
$50 -Castello Banfi, Rosso di Montalcino
Tuscany, Italy
$75 -Casalforno, Brunello di Montalcino
Tuscany, Italy
$85 -Castiglion del Bosco, Brunello di Montalcino
Tuscany, Italy
$105 -Barbi, Brunello di Montalcino
Tuscany, Italy
$120 – Col d’Ocia, Brunello di Montalcino
Tuscany, Italy
$125 – Castello Banfi, Brunello di Montalcino
Tuscany, Italy
$250 – Antinori, Toscana, “Tignanello”
Tuscany, Italy
$110 – Gaja Ca’Marcanda, Toscana, “Promis”
Tuscany, Italy
$110 – Ornellaia, Bolgheri, Superiore, “Ornellaia La Grazia”
Tuscany, Italy
$95 – Tenuta San Guido, Toscana, “Guidalberto”
Tuscany, Italy
$95 – Tenuta San Guido, Bolgheri Sassicaia, “Sassicaia”
Tuscany, Italy
$45 – Luigi Righetti, Valpolicella Classico, Superiore, Ripasso, “Campolieti”
Veneto, Italy
$48 – Masi, Rosso del Veronese, “Brolo Campofiorin Oro”
Veneto, Italy
$52 – Allegrini, Veronese, “Palazzo della Torre”
Veneto, Italy
$70 – Secco-Bertani, Verona, “Original Vintage Edition”
Veneto, Italy
$95 – Bolla, Amarone della Valpolicella Classico
Veneto, Italy
$110 – Masi, Amarone della Valpolicella Classico, “Costasera”
Veneto, Italy
$120 – Allegrini, Amarone della Valpolicella Classico
Veneto, Italy
$220 – Bertani, Amarone della Valpolicella Classico
Veneto, Italy
California Red Wine
*priced per bottle*
$42 -Clos du Bois, Merlot
California
$55 -Rutherford Hill, Merlot
Napa Valley, California
$65 – Freemark Abbey, Merlot
Napa Valley, California
$45 – St. Francis Vineyards, Zinfandel, “Old Vines”
Sonoma County, California
$65 – Orin Swift, “Abstract”
Petite Syrah Blend
California
$50 – J Vineyards & Winery, Pinot Noir
Monterey-Santa Barbara-Sonoma Counties, California
$55 – MacMurray Estate Vineyards, Pinot Noir
Russian River Valley, California
$60 – Roco, Pinot Noir, “Gravel Road”
Willamette Valley California
$65 -Frank Family Vineyards, Pinot Noir
Carneros, California
$110 -Cakebread Cellars, Pinot Noir, “Two Creeks Vineyards”
Anderson Valley, California
$110 -Cakebread Cellars, Pinot Noir, “Two Creeks Vineyards”
Anderson Valley, California
$50 -Simi, Cabernet Sauvignon, “Two Creeks Vineyards”
Alexander Valley, California
$55 -Napa Cellars, Cabernet Sauvignon
Napa Valley, California
$60 -Beringer, Cabernet Sauvignon
Knights Valley, California
$65 -Robert Mondavi Winery, Cabernet Sauvignon, “Allomi”
Napa Valley, California
$75 -Honig, Cabernet Sauvignon
Napa Valley, California
$85 -Sequoia Grove, Cabernet Sauvignon
Napa Valley, California
$90 -Beaulieu Vineyard, “Tapestry Reserve”
Napa Valley, California
$105 -Groth, Cabernet Sauvignon
Oakville, California
$115 -Faust, Cabernet Sauvignon
Napa Valley, California
$130 – Jordan, Cabernet Sauvignon
Alexander Valley, California
$140 – Stags’ Leap Wine Cellars, Cabernet Sauvignon, “Artemis”
Napa Valley, California
$145 – Chimney Rock Winery, Cabernet Sauvignon, “Artemis”
Stags’ Leap District, California
$150 – Joseph Phelps, Cabernet Sauvignon
Napa Valley, California
$160 – Duckhorn, Cabernet Sauvignon
Napa Valley, California
$170 – Cakebread Cellars, Cabernet Sauvignon
Napa Valley, California
$180 – Caymus Vineyards, Cabernet Sauvignon
Napa Valley, California
$210 – Silver Oak, Cabernet Sauvignon
Napa Valley, California
$220 – Robert Mondavi Winery, Cabernet Sauvignon, “The Reserve To Kalon Vineyard”
Oakville, California
$250 – Far Niente, Cabernet Sauvignon
Oakville, California
$320 – Caymus Vineyards, Cabernet Sauvignon, “Special Selection”
Napa Valley, California
$410 – Opus One
Napa Valley, California
International Red Wine
*priced per bottle*
$50 -Bibich, Merlot, “Sangreal”
Croatia
$52 – Bibich, Shiraz, “Sangreal”
Dalmatia, Croatia
$55 – Penfolds, Shiraz, “Kalimna Bin 28”
South Australia
$75 – Goulee, Medoc
Bordeaux, France
$42 – Antigal Winery & Estates, Malbec, “Uno”
Mendoza, Argentina
$45- Trivento, Malbec, “Golden Reserve”
Lujan de Cuyo, Mendoza, Argentina
$95 – Red Schooner by Caymus, Malbec, “Voyage”
Argentina
$44 – Concha y Toro, Cabernet Sauvignon, “Marques de Casa Concha”
Maipo Valley, Chile
$50 – Marques de Riscal, Rioja, Reserva
Spain
$85 – Annua, Rioja, Reserva
Spain
$75 – Vinha de Catedra, Vinho Tinto, “Special Selection”
Lisboa, Portugal
Half Bottle Selections – Red Wine
$32 – Ruffino, Chianti Classico, Riserva, “Ducale Tan Label”
Tuscany, Italy
$34 – Hess Collection, Cabernet Sauvignon, “Allomi”
Nappa Valley, California
Party Menu
Luncheon #1
$35.00 per person plus tax and gratuity
Menu available Monday – Friday during Lunch hours
Menu may be customized to suit your taste
Salad
House Salad
Mixed salad with house vinaigrette
Pasta
(choice of 1)
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Entrees
All entrees served with potatoes and the vegetable of the day
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Dessert
Unlimited Soda
Tortoni
Coffee
Tea
Luncheon #2
$42.00 per person plus tax and gratuity
Menu available Monday – Friday during Lunch hours
Menu may be customized to suit your taste
Appetizers
Individual Hot Antipasto
Eggplant rollatini, baked clams, shrimp oreganata, and stuffed mushrooms
Fried Calamari
Family style
Pasta
(choice of 1)
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Entrees
All entrees served with potatoes and the vegetable of the day
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Dessert
Unlimited Soda
Tortoni
Coffee
Tea
Party Menu #1
$45.00 per person plus tax and gratuity Monday – Thursday
$50.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday
$55.00 Saturday night
Salad
Choice of 1
Caesar Salad
Romaine lettuce in a classic Caesar dressing
House Salad
Mixed salad in house vinaigrette
Baby Arugula Salad
Arugula salad in a lemon and olive oil dressing
Pasta
Choice of 1
All entrees served with potatoes and the vegetable of the day
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Farfalle Bolognese
Farfalle pasta with ground veal and fresh tomato sauce
Fusilli alla Norma
Fusilli pasta with fresh tomatoes, eggplant and roasted peppers
Entrees
Choice of 3
All entrees served with potatoes and the vegetable of the day
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Chicken Capricciosa
chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Salmon
broiled in a garlic, lemon, and white wine sauce
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Veal Sorrentino
Veal scallopine topped with prosciutto, eggplant and melted mozzarella in a brown sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Dessert
Unlimited Soda
Your choice of cake
Coffee or Tea
Party Menu #2
$50.00 per person plus tax and gratuity Monday – Thursday
$55.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday
$60.00 Saturday night
First Course
Individual Hot Antipasto
Eggplant rollatini, baked clams, shrimp oreganata and stuffed mushrooms
Second Course –
Pasta or Salad
(choice of 1)
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Farfalle Bolognese
Farfalle pasta with ground veal and fresh tomato sauce
Fusilli alla Norma
Fusilli pasta with fresh tomatoes, eggplant and roasted peppers
House salad
Mixed salad in house vinaigrette
Entrees
Choice of 4
All entrees served with potatoes and the vegetable of the day
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Chicken Capricciosa
chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Salmon
broiled in a garlic, lemon, and white wine sauce
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Veal Piccata
Veal scallopine with capers in a lemon, butter, white wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Dessert
Unlimited Soda
Your choice of cake
Coffee or Tea
Party Menu #3
$55.00 per person plus tax and gratuity Monday – Thursday
$60.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday
$65.00 Saturday night
First Course
Individual Hot Antipasto
Eggplant rollatini, baked clams, shrimp oreganata and stuffed mushrooms
Fried Calamari
Family style
Mozzarella and Tomatoes
Family style
Second Course –
Pasta or Salad
(choice of 1)
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Farfalle Bolognese
Farfalle pasta with ground veal and fresh tomato sauce
Fusilli alla Norma
Fusilli pasta with fresh tomatoes, eggplant and roasted peppers
House salad
Mixed salad in house vinaigrette
Entrees
Choice of 4
All entrees served with potatoes and the vegetable of the day
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Chicken Capricciosa
chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Veal Piccata
Veal scallopine with capers in a lemon, butter, white wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Dessert
Unlimited Soda
Your choice of cake
Coffee or Tea
Party Extras
Bar
Cappuccino or Espresso: $3 per person
Unlimited Wine: $6 per person
Unlimited Beer (Bud and Coors): $6 per person
Unlimited Sangria: $7 per person
Mimosas: $6 per person
Champagne Toast: $3 per person
Open Bar (premium): $20 per person except $25 Saturday Dinner
Food
Cocktail Hour
Additional $20 per person
Mini frankfurters
Mini meatballs
Mini pizzas
Mozzarella sticks
Sesame chicken
Appetizers
Fried Zucchini: $4 per person
Fried Calamari: $5 per person
Entrees
Jumbo Shrimp: $12 per person
Bronzino: $12 per person
Red Snapper: $12 per person
Steak: $15 per person
Lamb Chop: $15 per person
Dessert
Fruit Platter: $5 per person
Cookie Platter: $25 per pound
Mini pastries: $30 per dozen
Children’s Menu
(Under 12)
Afternoon: $18, Evening: $20
Appetizers
Penne Marinara or Ravioli
Entrees
Chicken Fingers or Chicken Parmigiana
Shower Menu
$48.00 per person plus tax and gratuity
Menu available Saturday and Sunday during Lunch hours
Menu may be customized to suit your taste
Salad
Choice of 1
Caesar Salad
Romaine lettuce in a classic Caesar dressing
House Salad
Mixed salad in house vinaigrette
Baby Arugula Salad
Arugula salad in a lemon and olive oil dressing
Pasta
Choice of 1
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Farfalle Bolognese
Farfalle pasta with ground veal and fresh tomato sauce
Rigatoni alla Norma
Rigatoni pasta with fresh tomatoes, eggplant and roasted peppers
Entrees
Choice of 4
All entrees served with potatoes and the vegetable of the day
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Chicken Capricciosa
chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Veal Piccata
Veal scallopine with capers in a lemon, butter, white wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Salmon Dijon
Broiled and served with dijon mustard sauce on the side
Dessert
Unlimited Soda
Your choice of cake
Coffee or Tea
Party Extras
Bar
Cappuccino or Espresso: $3 per person
Unlimited Wine: $6 per person
Unlimited Beer (Bud and Coors): $6 per person
Unlimited Sangria: $7 per person
Mimosas: $6 per person
Champagne Toast: $3 per person
Open Bar (premium): $20 per person except $25 Saturday Dinner
Food
Cocktail Hour
Additional $20 per person
Mini frankfurters
Mini meatballs
Mini pizzas
Mozzarella sticks
Sesame chicken
Appetizers
Fried Zucchini: $4 per person
Fried Calamari: $5 per person
Entrees
Jumbo Shrimp: $12 per person
Bronzino: $12 per person
Red Snapper: $12 per person
Steak: $15 per person
Lamb Chop: $15 per person
Dessert
Fruit Platter: $5 per person
Cookie Platter: $25 per pound
Mini pastries: $30 per dozen
Children’s Menu
(Under 12)
Afternoon: $18, Evening: $20
Appetizers
Penne Marinara or Ravioli
Entrees
Chicken Fingers or Chicken Parmigiana
Holiday Menu
For prices see Main Course selections
Appetizers
Choice of 1
House Salad
Mixed salad in house vinaigrette
Caesar Salad
Romaine lettuce in a classic Caesar dressing
Mozzarella Caprese
Fresh mozzarella and tomatoes
Fried Calamari
with a marinara dipping sauce
Baked Clams
stuffed with breadcrumbs, herbs and seasoning
Jumbo Shrimp Cocktail
Four jumbo shrimp served with house cocktail sauce
Seafood salad
Mixed calamari, shrimp, and octopus served cold in a lemon, olive oil vinaigrette
Pasta
Choice of 1
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, Italian bacon, onions, and basil
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Linguine with Clams
Clams in a choice of red or white sauce
Entrees
Choice of 1
All entrees served with potatoes and the vegetable of the day
$55.95
plus tax and gratuity
Chicken Parmesan
Served with spaghetti
Chicken Sorrentino
topped with sliced eggplant, mozzarella, and prosciutto in a brown sauce
Broiled Salmon
with Dijon sauce on the side
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
Veal Piccata
Veal scallopine with capers in a lemon, butter, white wine sauce
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
$70.95
plus tax and gratuity
Surf and Turf
Broiled 8oz fillet mignon and 8oz lobster tail
Twin Lobster Tails
Two 8oz lobster tails
$60.95
plus tax and gratuity
Stuffed Pork Chop
with prosciutto and mozzarella
Steak
(extra $5) 14oz Black Angus Steak in Barolo wine and mushroom sauce
Bronzino
with fennel and almonds in a white wine sauce
Red Snapper Marechiara
in a fresh tomato sauce surrounded by mussels
Shrimp Scampi
Jumbo Shrimp in a white wine and garlic sauce over saffron risotto
Seafood Bouillabaisse
Clams, mussels, shrimps scallops and calamari in a light tomato sauce
Dessert
Choice of 1
Homemade Italian Cheesecake
Homemade Tiramisu
Chocolate Mousse
Homemade Tiramisu
Tortoni
Coffee or Tea
Espresso – $3, Cappuccino – $5