Lunch Menu

Lunch served Monday through Friday from 12pm – 3pm

Antipasti/Appetizers

Calamari Fritti For Two – $16

Fried calamari with a marinara dipping sauce

Vongole Oreganata – $14

(8) Baked clams stuffed with seasoned breadcrumbs and herbs

Portobello Funghi – $12

Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula

Mozzarella Con Pomodoro – $12

Homemade mozzarella with tomato, basil, extra virgin olive oil and a tough of balsamic reduction

 Zuppa Di Cozze – $12

Mussels steamed in a choice of red or white sauce

 Grilled Calamari – $16

Served on top of romaine salad with garlic, oil, lemon, and basil

 Eggplant Rollatini – $12

Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella

Mozzarella En Carrozza – $12

Breaded and pan-fried white bread and mozzarella with marinara sauce on the side

Zuppa/Soup

Pasta E Fagioli – $10

Cannellini beans and mixed small pasta

Minestrone Soup – $10

Fresh vegetables in a light tomato broth

Stracciatella – $10

Fresh spinach and egg drop

Insalate/Salad

Add chicken ($6), baby shrimp ($7), or veal ($8) to any salad

Nino’s Insalata – $11

Mesclun salad with walnuts, goat cheese, and drizzled with aged balsamic vinaigrette

Insalata Di Rucola – $11

Arugula with red onions topped with shaved parmesan in a lemon and olive oil dressing

Insalata Alla Cesare – $11

Romaine lettuce topped with shaved parmesan in a traditional caesar dressing

Insalata Mista – $10

Mixed salad in a red wine vinegar and olive oil vinaigrette

Pasta

*Pastas can be made gluten-free or whole wheat for an extra charge*

Penne Alla Vodka – $17

Tomato sauce with a vodka reduction, parmesan cheese, shallots, and a touch of cream

Linguine Con Vongole – $18

Little neck clams in a choice of red or white sauce

Rigatoni Alla Siciliana – $17

Fresh tomato sauce, basil, and eggplant topped with ricotta salata

Tri-Color Fusilli Primavera – $17

Broccoli, zucchini, mushrooms, tomatoes, and peas in garlic and oil

Ravioli – $17

Stuffed with ricotta and spinach served in a fresh tomato sauce

Farfalle With Polpette Di Vitello – $19

Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta

Short Fusilli Con Pomodori Secci E Pollo – $17

Sundried tomatoes and sautéed chicken in a light pink sauce

Orecchiette Barese Con Pollo – $18

Served with grilled chicken and broccoli rabe

Formaggio Tortellini – $17

Served with onions, peas, mushrooms, and prosciutto in a creamy white sauce

Gnocchi Alla Sorrentina – $17

Fresh tomatoes, basil, and melted homemade mozzarella

Italian Favorites

All parmigiana dishes served with spaghetti

Chicken Parmigiana – $22

Eggplant Parmigiana – $21

Veal Parmigiana – $24

Carne/Meat

All entrees served with potato and vegetable of the day, unless otherwise noted

 Nino’s Pollo Ripieno – $22

Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce

Pollo Francese – $21

Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce

Pollo Sorrentino – $21

Chicken sautéed and topped with prosciutto, eggplant, and mozzarella cheese in a brown sauce

Vitello Capricciosa – $24

Veal scallopine breaded and baked with chopped onions, homemade mozzarella, tomatoes, basil, and extra virgin olive oil

Vitello Marsala – $24

Veal scallopine with mushrooms in a Marsala wine sauce

Loin Of Pork W/Vinegar Peppers – $22

Pork loin w/ vinegar peppers in brown sauce

Bistecca Alla Griglia – $35

12oz. Black Angus Steak grilled to your liking in a Barolo wine and mushroom sauce

Pesce/Fish

All entrees served with potato and vegetable of the day, unless otherwise noted

Filet Of Sole Oreganata – $24

Broiled in white wine, lemon, and topped with bread crumbs

Calamari – $22

Choice of Fra Diavolo or Marinara served over linguini

Salmone Dijon – $25

Broiled and served with dijon mustard sauce on the side