Shower Menu

$48.00 per person plus tax and gratuity

Menu available Saturday and Sunday during Lunch hours

Menu may be customized to suit your taste

Salad

Choice of 1

Caesar Salad

Romaine lettuce in a classic Caesar dressing

House Salad

Mixed salad in house vinaigrette

Baby Arugula Salad

Arugula salad in a lemon and olive oil dressing

Pasta

Choice of 1

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Rigatoni alla Norma

Rigatoni pasta with fresh tomatoes, eggplant and roasted peppers

Entrees

Choice of 4

Chicken Francese

Chicken breast sauteed in a white wine, butter, lemon sauce

Chicken Capricciosa

chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil

Eggplant Parmigiana

Sliced eggplant breaded and fried topped with tomato sauce and mozzarella

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Veal Piccata

Veal scallopine with capers in a lemon,  butter, white wine sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Salmon

Broiled in a garlic lemon white wine sauce

All entrees served with potato and the vegetable of the day

Dessert

Your choice of cake

Coffee or Tea

Unlimited Soda

Party Extras

Bar

Unlimited Wine: $7 per person

Unlimited Beer (Bud and Coors): $7 per person

Unlimited Sangria: $8 per person

Mimosas: $7 per person

Champagne Toast: $4 per person

Open Bar (premium): $25 per person except $30 Saturday at Dinner

Cappuccino or Espresso: $3 per person

45 Minutes Passed Hors D’Oeuvres

Additional $20 per person

Mini frankfurters
Mini meatballs
Mini pizzas
Mozzarella sticks
Sesame chicken

Food

Appetizers

Fried Zucchini: $4 per person

Fried Calamari: $5 per person

Entrees

Jumbo Shrimp: $12 per person

Bronzino: $12 per person

Red Snapper: $12 per person

Steak: $15 per person

Lamb Chop: $15 per person

Dessert

Fruit Platter: $5 per person

Cookie Platter: $25 per pound

Mini pastries: $30 per dozen

Children’s Menu

(Under 12)

Afternoon: $20, Evening: $25

Appetizers

Penne Marinara or Ravioli

Entrees

Chicken Fingers or Chicken Parmigiana