Party Menu

Party Menu #1

$50.00 per person  plus tax and gratuity Monday – Thursday

$55.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday

Add $5.00 to party menus for Saturday night

Salad

(Choice of 1)

Caesar Salad

Romaine lettuce in a classic Caesar dressing

House Salad

Mixed salad in house vinaigrette

Baby Arugula Salad

Arugula salad in a lemon and olive oil dressing

Pasta

(Choice of 1)

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Fusilli alla Norma

Fusilli pasta with fresh tomatoes, eggplant and roasted peppers

Entrees

(Choice of 4)

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Veal Piccata

Veal scallopine with capers in a lemon butter white wine sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Salmon

Broiled in a garlic, lemon, and white wine sauce

All entrees served with potato and the vegetable of the day

Dessert

Your choice of cake

Coffee or Tea

Unlimited Soda

Party Menu #2

$55.00 per person  plus tax and gratuity Monday – Thursday

$60.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday

$65.00 Saturday night

– First Course –

Individual Hot Antipasto

Eggplant rollatini, baked clams, shrimp oreganata and mozzarella carroza

– Second Course –

Pasta

(choice of 1)

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Rigatoni Filetto di Pomodoro

Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Fusilli alla Norma

Fusilli pasta with fresh tomatoes, eggplant and roasted peppers

Salad

House salad

Mixed salad in house vinaigrette

Entrees

(Choice of 4)

Veal Piccata

Veal scallopine with capers in a lemon butter white wine sauce

Veal Sorrentino

Veal topped with prosciutto, eggplant, & mozzarella in a brown sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Salmon

Broiled in a garlic, lemon, and white wine sauce

All entrees served with potato and the vegetable of the day

Dessert

Your choice of cake

Coffee or Tea

Unlimited Soda

Party Menu #3

$60.00 per person  plus tax and gratuity Monday – Thursday

$65.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday

$70.00 Saturday night

– First Course –

Individual Hot Antipasto

Eggplant rollatini, baked clams, shrimp oreganata and mozzarella carroza

Fried Calamari

Family style

Mozzarella, Tomatoes, and Roasted Peppers

Family style

– Second Course –

Pasta

(choice of 1)

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Rigatoni Filetto di Pomodoro

Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Fusilli alla Norma

Fusilli pasta with fresh tomatoes, eggplant and roasted peppers

Salad

House salad

Mixed salad in house vinaigrette

Entrees

(Choice of 4)

Veal Piccata

Veal scallopine with capers in a lemon butter white wine sauce

Veal Sorrentino

Veal topped with prosciutto, eggplant, & mozzarella in a brown sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Salmon

Broiled in a garlic lemon white wine sauce

All entrees served with potato and the vegetable of the day

Dessert

Your choice of cake

Coffee or Tea

Unlimited Soda

Party Extras

Children’s Menu

(Under 12)

Afternoon: $25, Evening: $30

Appetizers

Penne Marinara or Ravioli

Entrees

Chicken Fingers or Chicken Parmigiana

Policies

We have three party rooms available. The banquet hall can hold up to 120 guest , main dining room 80 guest, and the patio room 50 guest. Minimum guaranteed of guest is 70 guest for banquet hall, main dining room 50 guest, and the patio room 30 guest. We can reserve a room exclusively for your event respective to the size of your party.  For smaller groups we can partition a room to appropriate size. Private parties are four hours.  There will be an additional charge per hour for anything over four hours. Additional time is subject to restaurant availability.  Please note that the prices for both food and beverage do not include gratuity or tax. Please note that after your event ends, no alcoholic beverages may be taken off the premises – including wine bottles, sangria, beer, or any other alcohol provided during the event.

– Menus –

These menus are suggestions of our restaurants specialties and may be altered to suit your needs.

– Bartender fee–

Bartender is required for run tab & open bar. The fee is $150.

– Valet fee-

Valet is required for all parties. The valet fee is $100. 

– Music –

Soft background music is provided throughout; we can also provide entertainment suggestions; Use of a DJ is only available for the banquet room and must be approved by management.

– Deposit –

A security deposit of ($200 for Patio room, $300 for Main room, $500 for Banquet room) is required to reserve your date.  The deposit is non refundable.

– Final Payment –

Nino’s accepts all major credit cards or cash.
Credit Card payment are subject to a 4% Credit Card fee
No Confetti Please; All decorations must be approved by Management