Shower Menu

$50.00 per person plus tax and gratuity

Menu available Saturday and Sunday during Lunch hours

Menu may be customized to suit your taste

Salad

Choice of 1

Caesar Salad

Romaine lettuce in a classic Caesar dressing

House Salad

Mixed salad in house vinaigrette

Baby Arugula Salad

Arugula salad in a lemon and olive oil dressing

Pasta

Choice of 1

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Rigatoni alla Norma

Rigatoni pasta with fresh tomatoes, eggplant and roasted peppers

Entrees

Choice of 4

Chicken Franchese

Chicken breast sauteed in a white wine butter lemon sauce

Chicken Capricciosa

chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil

Eggplant Parmigiana

Sliced eggplant breaded and fried topped with tomato sauce and mozzarella

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Veal Piccata

Veal scallopine with capers in a lemon,  butter, white wine sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Salmon

Broiled in a garlic lemon white wine sauce

All entrees served with potato and the vegetable of the day

Dessert

Your choice of cake

Coffee or Tea

Unlimited Soda

Party Extras

Bar

Unlimited Wine: $8 per person

Unlimited Beer (Bud and Coors): $8 per person

Unlimited Sangria: $10 per person

Mimosas: $7 per person

Champagne Toast: $4 per person

Open Bar (premium): $30 per person except $35 Saturday at Dinner

Cappuccino or Espresso: $3 per person

45 Minutes Passed Hors D’Oeuvres

Additional $20 per person

Mini frankfurters
Mini meatballs
Mini pizzas
Mozzarella sticks
Sesame chicken

Food

Appetizers

Fried Zucchini: $4 per person

Fried Calamari: $5 per person

Entrees

Jumbo Shrimp: $12 per person

Bronzino: $12 per person

Red Snapper: $12 per person

Steak: $15 per person

Lamb Chop: $15 per person

Dessert

Fruit Platter: $8 per person

Cookie Platter: $30 per pound

Mini pastries: $35 per dozen

Children’s Menu

(Under 12)

Afternoon: $25, Evening: $30

Appetizers

Penne Marinara or Ravioli

Entrees

Chicken Fingers or Chicken Parmigiana

Policies

We have three party rooms available. The banquet hall can hold up to 120 people, main dining room 80
people, and the patio room 50 people. We can reserve a room exclusively for your event respective to the size
of your party. For smaller groups we can partition a room to appropriate size. Private parties are four hours.
There will be an additional charge per hour for anything over four hours. Additional time is subject to
restaurant availability. Please note that the prices for both food and beverage do not include gratuity or tax.

– Menus –

These menus are suggestions of our restaurants specialties and may be altered to suit your needs.

– Music –

Soft background music is provided throughout; we can also provide entertainment suggestions; Use of a DJ is

only available for the banquet room and must be approved by management.

– Deposit –

A security deposit of ($200 for Patio room, $300 for Main room, $500 for New room) is required to reserve

your date. The deposit is non refundable.

– Final Payment –

Nino’s accepts all major credit cards or cash.

No Confetti Please; All decorations must be approved by Management

All Prices Subject to Change.
Thank you.
Sincerely, Nino’s Management