Bereavement Menu
Luncheon #1
$35.00 per person plus tax and gratuity
Menu available Monday – Friday during Lunch hours
Menu may be customized to suit your taste
Salad
House Salad
Mixed salad with house vinaigrette
Pasta
(choice of 1)
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Entrees
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
All entrees served with potato and the vegetable of the day
Dessert
Tortoni
Coffee
Tea
Unlimited Soda
Luncheon #2
$42.00 per person plus tax and gratuity
Menu available Monday – Friday during Lunch hours
Menu may be customized to suit your taste
Appetizers
Individual Hot Antipasto
Eggplant rollatini, baked clams, shrimp oreganata, and stuffed mushrooms
Fried Calamari
Family style
Pasta
(choice of 1)
Penne alla Vodka
Penne pasta with shallots in a tomato vodka cream sauce
Rigatoni Filetto di Pomodoro
Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil
Entrees
Chicken Francese
Chicken breast sauteed in a white wine, butter, lemon sauce
Eggplant Parmigiana
Sliced eggplant breaded and fried topped with tomato sauce and mozzarella
Veal Marsala
Veal scallopine with mushrooms in a Marsala wine sauce
Filet of Sole Oreganata
Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs
All entrees served with potato and the vegetable of the day
Dessert
Tortoni
Coffee
Tea
Unlimited Soda
Party Extras
Bar
Unlimited Wine: $7 per person
Unlimited Beer (Bud and Coors): $7 per person
Unlimited Sangria: $8 per person
Mimosas: $7 per person
Champagne Toast: $4 per person
Open Bar (premium): $25 per person except $30 Saturday Dinner
Cappuccino or Espresso: $3 per person
Food
Cocktail Hour
Additional $20 per person
Mini frankfurters
Mini meatballs
Mini pizzas
Mozzarella sticks
Sesame chicken
Appetizers
Fried Zucchini: $4 per person
Fried Calamari: $5 per person
Entrees
Jumbo Shrimp: $12 per person
Bronzino: $12 per person
Red Snapper: $12 per person
Steak: $15 per person
Lamb Chop: $15 per person
Dessert
Fruit Platter: $5 per person
Cookie Platter: $25 per pound
Mini pastries: $30 per dozen
Children’s Menu
(Under 12)
Afternoon: $20, Evening: $25
Appetizers
Penne Marinara or Ravioli
Entrees
Chicken Fingers or Chicken Parmigiana