Lunch Menu

Lunch served Monday through Friday from 12pm – 3pm

Antipasti/Appetizers

Calamari Fritti For Two – $14

Fried calamari with a marinara dipping sauce

Vongole Oreganata – $12

(8) Baked clams stuffed with seasoned breadcrumbs and herbs

Portobello Funghi – $10

Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula

Mozzarella Con Pomodoro – $10

Homemade mozzarella with tomato, basil, extra virgin olive oil and a tough of balsamic reduction

Zuppa Di Cozze – $11

Mussels steamed in a choice of red or white sauce

Grilled Calamari – $14

Served on top of romaine salad with garlic, oil, lemon, and basil

Eggplant Rollatini – $11

Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella

Mozzarella En Carrozza – $11

Breaded and pan-fried white bread and mozzarella with marinara sauce on the side

Zuppa/Soup

Pasta E Fagioli – $10

Cannellini beans and mixed small pasta

Minestrone Soup – $10

Fresh vegetables in a light tomato broth

Stracciatella – $10

Fresh spinach and egg drop

Insalate/Salad

Add chicken ($6), baby shrimp ($7), or veal ($8) to any salad

Nino’s Insalata – $10

Mesclun salad with walnuts, goat cheese, and drizzled with aged balsamic vinaigrette

Insalata Di Rucola – $10

Arugula with red onions topped with shaved parmesan in a lemon and olive oil dressing

Insalata Alla Cesare – $10

Romaine lettuce topped with shaved parmesan in a traditional caesar dressing

Insalata Mista – $9

Mixed salad in a red wine vinegar and olive oil vinaigrette

Pasta

*Pastas can be made gluten-free or whole wheat for an extra charge*

Penne Alla Vodka – $15

Tomato sauce with a vodka reduction, parmesan cheese, shallots, and a touch of cream

Linguine Con Vongole – $16

Little neck clams in a choice of red or white sauce

Rigatoni Alla Siciliana – $15

Fresh tomato sauce, basil, and eggplant topped with ricotta salata

Tri-Color Fusilli Primavera – $15

Broccoli, zucchini, mushrooms, tomatoes, and peas in garlic and oil

Homemade Ravioli – $15

Stuffed with ricotta and spinach served in a fresh tomato sauce

Farfalle With Polpette Di Vitello – $16

Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta

Short Fusilli Con Pomodori Secci E Pollo – $15

Sundried tomatoes and sautéed chicken in a light pink sauce

Orecchiette Barese Con Pollo – $16

Served with grilled chicken and broccoli rabe

Formaggio Tortellini – $15

Served with onions, peas, mushrooms, and prosciutto in a creamy white sauce

Gnocchi Alla Sorrentina – $15

Fresh tomatoes, basil, and melted homemade mozzarella

Italian Favorites

All parmigiana dishes served with spaghetti

 Chicken Parmigiana – $21

Eggplant Parmigiana – $20

Veal Parmigiana – $22

Carne/Meat

All entrees served with potato and vegetable of the day, unless otherwise noted

Nino’s Pollo Ripieno – $21

Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce

Pollo Francese – $20

Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce

Pollo Sorrentino – $20

Chicken sautéed and topped with prosciutto, eggplant, and mozzarella cheese in a brown sauce

Vitello Capricciosa – $22

Veal scallopine breaded and baked with chopped onions, homemade mozzarella, tomatoes, basil, and extra virgin olive oil

Vitello Marsala – $22

Veal scallopine with mushrooms in a Marsala wine sauce

Bistecca Alla Griglia – $30

12oz. Black Angus Steak grilled to your liking in a Barolo wine and mushroom sauce

Pesce/Fish

Filet Of Sole Oreganata – $23

Broiled in white wine, lemon, and topped with bread crumbs

Calamari – $21

Choice of Fra Diavolo or Marinara served over linguini

Salmone Dijon – $24

Broiled and served with dijon mustard sauce on the side

Dinner Menu

Antipasti/Appetizers

Antipasto Freddo For Two – $26

Homemade mozzarella, provolone, parmigiana, roasted peppers, prosciutto, and tomato

Gamberoni Cocktail – $18

Four jumbo shrimp served with our own cocktail sauce

Frutti Di Mare – $18

Mixed seafood salad served cold

Mozzarella En Carrozza – $14

Breaded and pan-fried white bread and mozzarella with marinara sauce on the side

Eggplant Rollatini – $14

Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella

Homemade Polenta – $13

Topped with vodka sauce and melted gorgonzola

Antipasto Caldo For Two – $26

Baked clams, stuffed mushrooms, eggplant rollatini, and shrimp oreganata

Vongole Oreganata – $14

(8) Baked clams stuffed with seasoned breadcrumbs and herbs

Zuppa Di Cozze – $13

Mussels steamed in a choice of red or white sauce

Portobello Funghi – $14

Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula

Spiedini Alla Romana – $14

Mozzarella cheese and bread, battered in egg and parmesan cheese, with an anchovy and lemon brown sauce

Calamari Fritti For Two – $18

Fried calamari with a marinara dipping sauce

Zuppa/Soup

Pasta E Fagioli – $12

Cannellini beans and mixed small pasta

Minestrone Soup – $12

Fresh vegetables in a light tomato broth

Stracciatella – $12

Fresh spinach and egg drop

Insalate/Salad

Add chicken ($6), baby shrimp ($7), or veal ($8) to any salad

Nino’s Insalata – $12

Mesclun salad with walnuts, goat cheese, and drizzled with aged balsamic vinaigrette

Insalata Di Rucola – $12

Arugula with red onions topped with shaved parmesan in a lemon and olive oil dressing

Insalata Alla Cesare – $12

Romaine lettuce topped with shaved parmesan in a traditional caesar dressing

Insalata Mista – $11

Mixed salad in a red wine vinegar and olive oil vinaigrette

Pasta

*Pastas can be made gluten-free or whole wheat for an extra charge*

Penne Alla Vodka – $22

Tomato sauce with a vodka reduction, parmesan cheese, shallots, and a touch of cream

Linguine Con Vongole – $24

Little neck clams in a choice of red or white sauce

Rigatoni Alla Siciliana – $22

Fresh tomato sauce, basil, and eggplant topped with ricotta salata

Tri-Color Fusilli Primavera – $21

Broccoli, zucchini, mushrooms, tomatoes, and peas in garlic and oil

Spaghetti Marrechierre – $26

With mussels, shrimp, and clams in a fresh tomato sauce

Orecchiette Barese – $23

Sweet Italian sausage and broccoli rabe in a garlic and oil sauce

Formaggio Tortellini – $22

Served with onions, peas, mushrooms, and prosciutto in a creamy white sauce

Farfalle With Polpette Di Vitello – $25

Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta

Short Fusilli Bolognese – $22

Veal bolognese sauce with a touch of heavy cream

Fettuccini Puttanesca – $22

Anchovies, basil, capers, and black olives in a fresh tomato sauce

Homemade Ravioli – $22

Stuffed with ricotta and spinach served in a fresh tomato sauce

Gnocchi Alla Sorrentina – $22

Fresh tomatoes, basil, and melted homemade mozzarella

Cavatelli Pasta – $22

Served with sautéed arugula topped with ricotta salata in a fresh tomato sauce

Rigatoni Con Broccoli – $21

Served with sweet broccoli in a garlic and oil sauce

Risotto

Risotto Al Funghi – $28

Porcini and portobello mushroom risotto topped with parmesan cheese

Risotto Frutti Di Mare – $30

Seafood risotto with shrimp, clams, mussels, calamari, and scallops in light tomato sauce

Italian Favorites

All parmigiana dishes served with spaghetti

Chicken Parmigiana – $28

Eggplant Parmigiana – $26

Veal Parmigiana – $30

Shrimp Parmigiana – $31

Carne/Meat

All entrees served with potato and vegetable of the day, unless otherwise noted

Nino’s Pollo Ripieno – $29

Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce

Pollo Scarpariello – $28

Chicken (on or off the bone) sautéed with white wine, lemon, and garlic

Pollo Sorrentino – $28

Chicken sautéed and topped with prosciutto, eggplant, and mozzarella cheese in a brown sauce

Pollo Capricciosa – $28

Chicken cutlet topped with tomatoes, basil, red onion, and homemade mozzarella in a red wine vinegar and oil dressing

New Zealand Lamb Chops – $48

Whole rack of lamb with peppercorn sauce on the side

Vitello Piccata – $31

Milk-fed veal sautéed in a lemon and white wine sauce with capers

Vitello Spiedini – $31

Milk-fed veal scaloppini rolled with parmesan and mozzarella cheese topped with seasoned breadcrumbs in white wine sauce

Vitello Marsala – $31

Milk-fed veal scallopine with mushrooms in a Marsala wine sauce

Costata Di Vitello – $50

veal chop grilled to your liking topped with sautéed shitake mushrooms

Bistecca Alla Griglia – $47

12oz. Black Angus Steak grilled to your liking in a Barolo wine and mushroom sauce

Pesce/Fish

Filet Of Sole – $30

Your choice of: Marrechierre, Franchese, Oreganata, or Livornese

Gamberoni Scampi – $31

Jumbo shrimp in white wine and garlic served over saffron risotto

Salmone Dijon – $31

Broiled and served with dijon mustard sauce on the side

Branzino – $32

Mediterranean sea bass served whole or filet

Zuppa Di Pesce – $34

Mussels, Calamari, clams, shrimp, and scallops in white wine with a touch of fresh tomato sauce served over lunguine

Vegetale/Vegetables

Broccoli Rabe – M/P

Sautéed Spinach – $11

Roasted Potatoes – $8

Sautéed Broccoli – $10

Sautéed Escarole – $10

Mixed Grilled Vegetables – $11

White Wine

Champagne & Sparkling Wine

*priced per bottle*

La Marca, Prosecco Brut, “Luminore” – $40

Conegliano, Valdobbiadene Prosecco Superiore, Superiore, Veneto, Italy

Martini e Rossi, Asti Spumante – $42

Piedmont, Italy, NV

Korbel, Brut – $45

California

Moet & Chandon, Brut, “Imperial” – $120

Champagne, France, NV

Dom Perignon, Brut – $310

Champagne, France, Vintage

Louis Roederer, “Cristal” – $380

Champagne, France, Vintage

Italian White Wine

*priced per bottle*

Jermann, Pinot Grigio – $42

Friuli, Venezia-Giulia, Italy

Castello Banfi,  Pinot Grigio, “San Angelo” – $48

Toscana, Tuscany, Italy

Santa Margherita, Pinot Grigio – $55

Alto Adige, Italy

Cabreo, Chardonnay, “La Pietra” – $58

Toscana, Tuscany, Italy

Banfi, Gavi, “Principessa Gavia” – $45

Piedmont, Italy

Pio Cesare, Gavi – $52

Piedmont, Italy

La Scolca, Bianco Secco, “Black Label” – $52

Gavi, Piedmont, Italy

Cusumano, Grillo, “Tenuta Monte Pietroso Shamaris” – $47

Sicilia, Sicily, Italy

Banfi, Vermentino, “La Pettegola” – $44

Toscana, Tuscany, Italy

California White Wine

*priced per bottle*

$45 -Simi, Chardonnay

Sonoma County, California

$55 – Sonoma Cutrer,  Chardonnay, “Russian River Ranches”

Sonoma Coast, California

$42 – Honig,  Sauvignon Blanc

Napa-Lake Counties, California

$42 – Robert Mondavi Winery,  Fume Blanc

Napa Valley, California

$60 – Sequoia Grove, Chardonnay

Napa Valley, California

$85 – Stags’ Leap Winery, Chardonnay

Napa Valley, California

$90 – Pahlmeyer, Chardonnay, “Jayson”

Napa Valley, California

$95 – Flowers, Chardonnay

Sonoma Coast, California

$47 -Cusumano, Grillo, “Tenuta Monte Pietroso Shamaris”

Sicilia, Sicily, Italy

$44 -Banfi, Vermentino, “La Pettegola”

Toscana, Tuscany, Italy

International White Wine

*priced per bottle*

$42 -Kim Crawford, Sauvignon Blanc

Marlborough, New Zealand

$45 – Bibich, White, “Riserva R5”

North Dalmatia, Riserva, Croatia

Half Bottle Selections – White Wine

$34 – Santa Margherita, Pinot Grigio

Alto Adige, Italy

$32 – Sonoma Cutrer, Chardonnay, “Russian River Ranches”

Sonoma Coast, California

Red Wine

Italian Red Wine

*priced per bottle*

$45 -Terre  di Poggio, Montepulciano d’Abruzzo, Riserva, “Passo Cale”

Abruzzi, Italy, 2011

$58 – Pasetti, Montepulciano d’Abruzzo, “Tenuta Rossa”

Abruzzi, Italy

$58 – Pasetti, Montepulciano d’Abruzzo, “Tenuta Rossa”

Abruzzi, Italy

$50 – Feudi di San Gregorio, Aglianico, “Rubrato”

Irpinia, Campania, Italy

$75 – Feudi di San Gregorio, Taurasi

Campania, Italy

$55 – Prunotto, Barbera d’Alba

Piedmont, Italy

$75 – Michele Chiarlo, Barbaresco, “Reyna”

Piedmont, Italy

$70 – Alessandro Rivetto, Ripasso, “del Comune di Serralunga d’Alba”

Piedmont, Italy

$90 – Michele Chiarlo, Barolo, “Tortoniano”

Piedmont, Italy

$42 – Planeta,  Rosso

Etna, Sicily, Italy

$45 – Banfi, Chianti Classico, Riserva

Tuscany, Italy

$50 – Tenuta di Nozzole, Chianti Classico, Riserva

Tuscany, Italy

$55 -Ruffino, Chianti Classico, Gran Selezione, “Riserva Tan Label”

Tuscany, Italy

$80 -Ruffino, Chianti Classico, Gran Selezione, “Riserva Ducale Oro”

Tuscany, Italy

$80 -Cabreo, Toscana, “Il Borgo”

Sangiovese/ Cabernet Sauvignon blend

Tuscany, Italy

$85 -Col d’Orcia, Sant’Antimo, “Nearco”

Merlot/ Cabernet Sauvignon/ Syrah blend

Tuscany, Italy

$45 -Trerose, Rosso di Montepulciano, “Salterio”

Tuscany, Italy

$50 -Castello Banfi, Rosso di Montalcino

Tuscany, Italy

$75 -Casalforno, Brunello di Montalcino

Tuscany, Italy

$85 -Castiglion del Bosco, Brunello di Montalcino

Tuscany, Italy

$105 -Barbi, Brunello di Montalcino

Tuscany, Italy

$120 – Col d’Ocia, Brunello di Montalcino

Tuscany, Italy

$125 – Castello Banfi, Brunello di Montalcino

Tuscany, Italy

$250 – Antinori, Toscana, “Tignanello”

Tuscany, Italy

$110 – Gaja Ca’Marcanda, Toscana, “Promis”

Tuscany, Italy

$110 – Ornellaia,  Bolgheri, Superiore,  “Ornellaia La Grazia”

Tuscany, Italy

$95 – Tenuta San Guido, Toscana,  “Guidalberto”

Tuscany, Italy

$95 – Tenuta San Guido, Bolgheri Sassicaia,  “Sassicaia”

Tuscany, Italy

$45 – Luigi Righetti,  Valpolicella Classico, Superiore, Ripasso, “Campolieti”

Veneto, Italy

$48 – Masi,  Rosso del Veronese, “Brolo Campofiorin Oro”

Veneto, Italy

$52 – Allegrini,  Veronese, “Palazzo della Torre”

Veneto, Italy

$70 – Secco-Bertani,  Verona, “Original Vintage Edition”

Veneto, Italy

$95 – Bolla, Amarone della Valpolicella Classico

Veneto, Italy

$110 – Masi, Amarone della Valpolicella Classico, “Costasera”

Veneto, Italy

$120 – Allegrini, Amarone della Valpolicella Classico

Veneto, Italy

$220 – Bertani, Amarone della Valpolicella Classico

Veneto, Italy

California Red Wine

*priced per bottle*

$42 -Clos du Bois, Merlot

California

$55 -Rutherford Hill, Merlot

Napa Valley, California

$65 – Freemark Abbey,  Merlot

Napa Valley, California

$45 – St. Francis Vineyards,  Zinfandel, “Old Vines”

Sonoma County, California

$65 – Orin Swift,  “Abstract”

Petite Syrah Blend

California

$50 – J Vineyards & Winery, Pinot Noir

Monterey-Santa Barbara-Sonoma Counties, California

$55 – MacMurray Estate Vineyards, Pinot Noir

Russian River Valley, California

$60 – Roco, Pinot Noir, “Gravel Road”

Willamette Valley California

$65 -Frank Family Vineyards, Pinot Noir

Carneros, California

$110 -Cakebread Cellars, Pinot Noir, “Two Creeks Vineyards”

Anderson Valley, California

$110 -Cakebread Cellars, Pinot Noir, “Two Creeks Vineyards”

Anderson Valley, California

$50 -Simi, Cabernet Sauvignon, “Two Creeks Vineyards”

Alexander Valley, California

$55 -Napa Cellars, Cabernet Sauvignon

Napa Valley, California

$60 -Beringer, Cabernet Sauvignon

Knights Valley, California

$65 -Robert Mondavi Winery, Cabernet Sauvignon, “Allomi”

Napa Valley, California

$75 -Honig, Cabernet Sauvignon

Napa Valley, California

$85 -Sequoia Grove, Cabernet Sauvignon

Napa Valley, California

$90 -Beaulieu Vineyard, “Tapestry Reserve”

Napa Valley, California

$105 -Groth, Cabernet Sauvignon

Oakville, California

$115 -Faust, Cabernet Sauvignon

Napa Valley, California

$130 – Jordan, Cabernet Sauvignon

Alexander Valley, California

$140 – Stags’ Leap Wine Cellars, Cabernet Sauvignon, “Artemis”

Napa Valley, California

$145 – Chimney Rock Winery, Cabernet Sauvignon, “Artemis”

Stags’ Leap District, California

$150 – Joseph Phelps, Cabernet Sauvignon

Napa Valley, California

$160 – Duckhorn, Cabernet Sauvignon

Napa Valley, California

$170 – Cakebread Cellars, Cabernet Sauvignon

Napa Valley, California

$180 – Caymus Vineyards, Cabernet Sauvignon

Napa Valley, California

$210 – Silver Oak, Cabernet Sauvignon

Napa Valley, California

$220 – Robert Mondavi Winery, Cabernet Sauvignon, “The Reserve To Kalon Vineyard”

Oakville, California

$250 – Far Niente, Cabernet Sauvignon

Oakville, California

$320 – Caymus Vineyards, Cabernet Sauvignon, “Special Selection”

Napa Valley, California

$410 – Opus One

Napa Valley, California

International Red Wine

*priced per bottle*

$50 -Bibich, Merlot, “Sangreal”

Croatia

$52 – Bibich, Shiraz, “Sangreal”

Dalmatia, Croatia

$55 – Penfolds, Shiraz, “Kalimna Bin 28”

South Australia

$75 – Goulee, Medoc

Bordeaux, France

$42 – Antigal Winery & Estates, Malbec, “Uno”

Mendoza, Argentina

$45- Trivento, Malbec, “Golden Reserve”

Lujan de Cuyo, Mendoza, Argentina

$95 – Red Schooner by  Caymus, Malbec, “Voyage”

 Argentina

$44 – Concha y Toro, Cabernet Sauvignon, “Marques de Casa Concha”

Maipo Valley, Chile

$50 – Marques de Riscal, Rioja, Reserva

Spain

$85 – Annua, Rioja, Reserva

Spain

$75 – Vinha de Catedra, Vinho Tinto, “Special Selection”

Lisboa, Portugal

Half Bottle Selections – Red Wine

$32 – Ruffino, Chianti Classico, Riserva, “Ducale Tan Label”

Tuscany, Italy

$34 – Hess Collection, Cabernet Sauvignon, “Allomi”

Nappa Valley, California

Party Menu

Luncheon #1

$35.00 per person plus tax and gratuity

Menu available Monday – Friday during Lunch hours

Menu may be customized to suit your taste

Salad

House Salad

Mixed salad with house vinaigrette

Pasta

(choice of 1)

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Rigatoni Filetto di Pomodoro

Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil

Entrees

All entrees served with potatoes and the vegetable of the day

Chicken Francese

Chicken breast sauteed in a white wine, butter, lemon sauce

Eggplant Parmigiana

Sliced eggplant breaded and fried topped with tomato sauce and mozzarella

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Dessert

Unlimited Soda

Tortoni

Coffee

Tea

Luncheon #2

$42.00 per person plus tax and gratuity

Menu available Monday – Friday during Lunch hours

Menu may be customized to suit your taste

Appetizers

Individual Hot Antipasto

Eggplant rollatini, baked clams, shrimp oreganata, and stuffed mushrooms

Fried Calamari

Family style

Pasta

(choice of 1)

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Rigatoni Filetto di Pomodoro

Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil

Entrees

All entrees served with potatoes and the vegetable of the day

Chicken Francese

Chicken breast sauteed in a white wine, butter, lemon sauce

Eggplant Parmigiana

Sliced eggplant breaded and fried topped with tomato sauce and mozzarella

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Dessert

Unlimited Soda

Tortoni

Coffee

Tea

Party Menu #1

$45.00 per person  plus tax and gratuity Monday – Thursday

$50.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday

$55.00 Saturday night

Salad

Choice of 1

Caesar Salad

Romaine lettuce in a classic Caesar dressing

House Salad

Mixed salad in house vinaigrette

Baby Arugula Salad

Arugula salad in a lemon and olive oil dressing

Pasta

Choice of 1

All entrees served with potatoes and the vegetable of the day

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Rigatoni Filetto di Pomodoro

Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Fusilli alla Norma

Fusilli pasta with fresh tomatoes, eggplant and roasted peppers

Entrees

Choice of 3

All entrees served with potatoes and the vegetable of the day

Chicken Francese

Chicken breast sauteed in a white wine, butter, lemon sauce

Chicken Capricciosa

chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil

Eggplant Parmigiana

Sliced eggplant breaded and fried topped with tomato sauce and mozzarella

Salmon

broiled in a garlic, lemon, and white wine sauce

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Veal Sorrentino

Veal scallopine topped with prosciutto, eggplant and melted mozzarella in a brown sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Dessert

Unlimited Soda

Your choice of cake

Coffee or Tea

Party Menu #2

$50.00 per person  plus tax and gratuity Monday – Thursday

$55.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday

$60.00 Saturday night

First Course

Individual Hot Antipasto

Eggplant rollatini, baked clams, shrimp oreganata and stuffed mushrooms

Second Course –

Pasta or Salad

(choice of 1)

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Rigatoni Filetto di Pomodoro

Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Fusilli alla Norma

Fusilli pasta with fresh tomatoes, eggplant and roasted peppers

House salad

Mixed salad in house vinaigrette

Entrees

Choice of 4

All entrees served with potatoes and the vegetable of the day

Chicken Francese

Chicken breast sauteed in a white wine, butter, lemon sauce

Chicken Capricciosa

chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil

Eggplant Parmigiana

Sliced eggplant breaded and fried topped with tomato sauce and mozzarella

Salmon

broiled in a garlic, lemon, and white wine sauce

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Veal Piccata

Veal scallopine with capers in a lemon, butter, white wine sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Dessert

Unlimited Soda

Your choice of cake

Coffee or Tea

Party Menu #3

$55.00 per person  plus tax and gratuity Monday – Thursday

$60.00 per person plus tax and gratuity Friday, Saturday afternoon and Sunday

$65.00 Saturday night

First Course

Individual Hot Antipasto

Eggplant rollatini, baked clams, shrimp oreganata and stuffed mushrooms

Fried Calamari

Family style

Mozzarella and Tomatoes

Family style

Second Course –

Pasta or Salad

(choice of 1)

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Rigatoni Filetto di Pomodoro

Rigatoni pasta with fresh tomatoes, italian bacon, chopped onions and basil

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Fusilli alla Norma

Fusilli pasta with fresh tomatoes, eggplant and roasted peppers

House salad

Mixed salad in house vinaigrette

Entrees

Choice of 4

All entrees served with potatoes and the vegetable of the day

Chicken Francese

Chicken breast sauteed in a white wine, butter, lemon sauce

Chicken Capricciosa

chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil

Eggplant Parmigiana

Sliced eggplant breaded and fried topped with tomato sauce and mozzarella

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Veal Piccata

Veal scallopine with capers in a lemon,  butter, white wine sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Dessert

Unlimited Soda

Your choice of cake

Coffee or Tea

Party Extras

Bar

Cappuccino or Espresso: $3 per person

Unlimited Wine: $6 per person

Unlimited Beer (Bud and Coors): $6 per person

Unlimited Sangria: $7 per person

Mimosas: $6 per person

Champagne Toast: $3 per person

Open Bar (premium): $20 per person except $25 Saturday Dinner

Food

Cocktail Hour

Additional $20 per person

Mini frankfurters

Mini meatballs

Mini pizzas

Mozzarella sticks

Sesame chicken

 

Appetizers

Fried Zucchini: $4 per person

Fried Calamari: $5 per person

Entrees

Jumbo Shrimp: $12 per person

Bronzino: $12 per person

Red Snapper: $12 per person

Steak: $15 per person

Lamb Chop: $15 per person

Dessert

Fruit Platter: $5 per person

Cookie Platter: $25 per pound

Mini pastries: $30 per dozen

Children’s Menu

(Under 12)

Afternoon: $18, Evening: $20

Appetizers

Penne Marinara or Ravioli

Entrees

Chicken Fingers or Chicken Parmigiana

Shower Menu

$48.00 per person plus tax and gratuity

Menu available Saturday and Sunday during Lunch hours

Menu may be customized to suit your taste

Salad

Choice of 1

Caesar Salad

Romaine lettuce in a classic Caesar dressing

House Salad

Mixed salad in house vinaigrette

Baby Arugula Salad

Arugula salad in a lemon and olive oil dressing

Pasta

Choice of 1

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Farfalle Bolognese

Farfalle pasta with ground veal and fresh tomato sauce

Rigatoni alla Norma

Rigatoni pasta with fresh tomatoes, eggplant and roasted peppers

Entrees

Choice of 4

All entrees served with potatoes and the vegetable of the day

Chicken Francese

Chicken breast sauteed in a white wine, butter, lemon sauce

Chicken Capricciosa

chicken breast with chopped onions, homemade mozzarella, tomatoes, basil and extra virgin olive oil

Eggplant Parmigiana

Sliced eggplant breaded and fried topped with tomato sauce and mozzarella

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

Veal Piccata

Veal scallopine with capers in a lemon,  butter, white wine sauce

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Salmon Dijon

Broiled and served with dijon mustard sauce on the side

Dessert

Unlimited Soda

Your choice of cake

Coffee or Tea

Party Extras

Bar

Cappuccino or Espresso: $3 per person

Unlimited Wine: $6 per person

Unlimited Beer (Bud and Coors): $6 per person

Unlimited Sangria: $7 per person

Mimosas: $6 per person

Champagne Toast: $3 per person

Open Bar (premium): $20 per person except $25 Saturday Dinner

Food

Cocktail Hour

Additional $20 per person

Mini frankfurters

Mini meatballs

Mini pizzas

Mozzarella sticks

Sesame chicken

 

Appetizers

Fried Zucchini: $4 per person

Fried Calamari: $5 per person

Entrees

Jumbo Shrimp: $12 per person

Bronzino: $12 per person

Red Snapper: $12 per person

Steak: $15 per person

Lamb Chop: $15 per person

Dessert

Fruit Platter: $5 per person

Cookie Platter: $25 per pound

Mini pastries: $30 per dozen

Children’s Menu

(Under 12)

Afternoon: $18, Evening: $20

Appetizers

Penne Marinara or Ravioli

Entrees

Chicken Fingers or Chicken Parmigiana

Holiday Menu

For prices see Main Course selections

Appetizers

Choice of 1

House Salad

Mixed salad in house vinaigrette

Caesar Salad

Romaine lettuce in a classic Caesar dressing

Mozzarella Caprese

Fresh mozzarella and tomatoes

Fried Calamari

with a marinara dipping sauce

Baked Clams

stuffed with breadcrumbs, herbs and seasoning

Jumbo Shrimp Cocktail

Four jumbo shrimp served with house cocktail sauce

Seafood salad

Mixed calamari, shrimp, and octopus served cold in a lemon, olive oil vinaigrette

Pasta

Choice of 1

Rigatoni Filetto di Pomodoro

Rigatoni pasta with fresh tomatoes, Italian bacon, onions, and basil

Penne alla Vodka

Penne pasta with shallots in a tomato vodka cream sauce

Linguine with Clams

Clams in a choice of red or white sauce

Entrees

Choice of 1

All entrees served with potatoes and the vegetable of the day

$55.95

plus tax and gratuity

Chicken Parmesan

Served with spaghetti

Chicken Sorrentino

topped with sliced eggplant, mozzarella, and prosciutto in a brown sauce

Broiled Salmon

with Dijon sauce on the side

Filet of Sole Oreganata

Filet of sole broiled in a garlic lemon white wine sauce and topped with breadcrumbs

Veal Piccata

Veal scallopine with capers in a lemon,  butter, white wine sauce

Veal Marsala

Veal scallopine with mushrooms in a Marsala wine sauce

$70.95

plus tax and gratuity

Surf and Turf

Broiled 8oz fillet mignon and 8oz lobster tail

Twin Lobster Tails

Two 8oz lobster tails

$60.95

plus tax and gratuity

Stuffed Pork Chop

with prosciutto and mozzarella

Steak

(extra $5) 14oz Black Angus Steak in Barolo wine and mushroom sauce

Bronzino

with fennel and almonds in a white wine sauce

Red Snapper Marechiara

in a fresh tomato sauce surrounded by mussels

Shrimp Scampi

Jumbo Shrimp in a white wine and garlic  sauce over saffron risotto

Seafood Bouillabaisse

Clams, mussels, shrimps scallops and calamari in a light tomato sauce

Dessert

Choice of 1

Homemade Italian Cheesecake

Homemade Tiramisu

Chocolate Mousse

Homemade Tiramisu

Tortoni

Coffee or Tea

Espresso – $3, Cappuccino – $5