Dinner Menu

Antipasti/Appetizers

Antipasto Freddo For Two – $30

Homemade mozzarella, provolone, parmigiana, roasted peppers, prosciutto, and tomato

Gamberoni Cocktail – $18

Four jumbo shrimp served with our own cocktail sauce

Frutti Di Mare – $20

Mixed seafood salad served cold

Mozzarella En Carrozza – $16

Breaded and pan-fried white bread and mozzarella with marinara sauce on the side

Eggplant Rollatini – $16

Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella

Homemade Polenta – $15

Topped with vodka sauce and melted gorgonzola

Antipasto Caldo For Two – $32

Baked clams, mozzarella carrozza, eggplant rollatini, and shrimp oreganata

Vongole Oreganata – $17

(8) Baked clams stuffed with seasoned breadcrumbs and herbs

Zuppa Di Cozze – $16

Mussels steamed in a choice of red or white sauce

Portobello Funghi – $16

Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula

Spiedini Alla Romana – $17

Mozzarella cheese and bread, battered in egg and parmesan cheese, with an anchovy and lemon brown sauce

Calamari Fritti For Two – $20

Fried calamari with a marinara dipping sauce

Zuppa/Soup

Pasta E Fagioli – $12

Cannellini beans and mixed small pasta

Minestrone Soup – $12

Fresh vegetables in a light tomato broth

Stracciatella – $12

Fresh spinach and egg drop

Insalate/Salad

Nino’s Insalata – $13

Mesclun salad with walnuts, goat cheese, and drizzled with aged balsamic vinaigrette

Insalata Di Rucola – $13

Arugula with red onions topped with shaved parmesan in a lemon and olive oil dressing

Insalata Alla Cesare – $13

Romaine lettuce topped with shaved parmesan in a traditional caesar dressing

Insalata Mista – $12

Mixed salad in a red wine vinegar and olive oil vinaigrette

Pasta

*Pastas can be made gluten-free or whole wheat for an extra charge*

Penne Alla Vodka – $23

Tomato sauce with a vodka reduction, parmesan cheese, shallots, and a touch of cream

Linguine Con Vongole – $25

Little neck clams in a choice of red or white sauce

Rigatoni Alla Siciliana – $23

Fresh tomato sauce, basil, and eggplant topped with ricotta salata

Tri-Color Fusilli Primavera – $22

Broccoli, zucchini, mushrooms, tomatoes, and peas in garlic and oil

Spaghetti Marrechierre – $27

With mussels, shrimp, and clams in a fresh tomato sauce

Orecchiette Barese – $24

Sweet Italian sausage and broccoli rabe in a garlic and oil sauce

Formaggio Tortellini – $23

Served with onions, peas, mushrooms, and prosciutto in a creamy white sauce

Farfalle With Polpette Di Vitello – $26

Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta

Short Fusilli Bolognese – $24

Veal bolognese sauce with a touch of heavy cream

Fettuccini Puttanesca – $22

Anchovies, basil, capers, and black olives in a fresh tomato sauce

Ravioli – $22

Stuffed with ricotta and spinach served in a fresh tomato sauce

Gnocchi Alla Sorrentina – $23

Fresh tomatoes, basil, and melted homemade mozzarella

Cavatelli Pasta – $22

Served with sautéed arugula topped with ricotta salata in a fresh tomato sauce

Rigatoni Con Broccoli – $22

Served with sweet broccoli in a garlic and oil sauce

Risotto

Risotto Al Funghi – $29

Porcini and portobello mushroom risotto topped with parmesan cheese

Risotto Frutti Di Mare – $31

Seafood risotto with shrimp, clams, mussels, calamari, and scallops in light tomato sauce

Italian Favorites

All parmigiana dishes served with spaghetti

Chicken Parmigiana – $29

Eggplant Parmigiana – $28

Veal Parmigiana – $31

Shrimp Parmigiana – $32

Carne/Meat

All entrees served with potato and vegetable of the day, unless otherwise noted

Nino’s Pollo Ripieno – $30

Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce

Pollo Scarpariello – $29

Chicken (on or off the bone) sautéed with white wine, lemon, and garlic

Pollo Sorrentino – $29

Chicken sautéed and topped with prosciutto, eggplant, and mozzarella cheese in a brown sauce

Pollo Capricciosa – $29

Chicken cutlet topped with tomatoes, arugula, red onion, and homemade mozzarella in a red wine vinegar and oil dressing

New Zealand Lamb Chops – $55

Whole rack of lamb with peppercorn sauce on the side

Vitello Piccata – $32

Milk-fed veal sautéed in a lemon and white wine sauce with capers

Vitello Spiedini – $32

Milk-fed veal scaloppini rolled with parmesan and mozzarella cheese topped with seasoned breadcrumbs in white wine sauce

Vitello Marsala – $32

Milk-fed veal scallopine with mushrooms in a Marsala wine sauce

Costata Di Vitello – $58

Veal chop grilled to your liking topped with sautéed shitake mushrooms

Bistecca Alla Griglia – $52

16oz. Black Angus Steak grilled to your liking in a Barolo wine and mushroom sauce

Pesce/Fish